Are you looking for a unique wine experience? If so, you may want to consider the low-intervention wines produced in northwestern Louisiana. Low-intervention wines, also known as natural wines, are made with minimal additives and processing, allowing the terroir to shine through. La Onda is a project dedicated to producing live wines with a distinctive character, and there are a few vineyards in the area that produce these types of wines. Low-intervention wines are becoming increasingly popular, especially among younger consumers.
According to recent reports by Wine Intelligence and Transparency Market Research, sales of natural and organic wines are considered a great growth opportunity. At The Modern in New York City, the sommelier received the James Beard Award for his wine service in New York City, which focused on low-intervention wines. Low-intervention wines tend to be slightly lower in alcohol than conventional wines, typically having 14 percent alcohol or less. They also have a unique flavor that can vary from bottle to bottle.
Natural winemaking is a revolution in the way wines are made, as it involves minimal additives and processing. This allows the terroir to come through in the flavor of the wine. In northwestern Louisiana, there are several natural wine bars that specialize in low-intervention wines. L'Oursin in Seattle and Ardor Natural Wines in Portland are two examples of these establishments.
They offer a variety of styles of natural wines, including Col Fondo prosecco, sparkling Pét-Nat, and orange wines. If you're looking for an authentic wine experience, consider trying low-intervention wines produced in northwestern Louisiana. These wines are made with minimal additives and processing, allowing the terroir to come through in the flavor of the wine. With so many natural wine bars popping up in the area, you're sure to find something that suits your taste.
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